Lunch Menu

Brown School Menu (Nursery through Eleventh Grade)

Daily Menu Offerings:

Deli Fresh Made to Order Whole Grain Sandwiches & Wraps

Fillings to include:

  • Turkey, Ham & Bologna
  • Chicken, Tuna & Egg Salads
  • Swiss, American & Provolone Cheeses
  • Tomatoes, Peppers, Cucumbers, Onions, Lettuce, Pickles & Jalapenos
  • Soy Nut Butter & Jelly

Garden Market Salad Bar
Loaded with an Assortment of Fresh Produce & Salad Toppings

Specialty Sides
Fruit & Yogurt

Pizza Bar

Whole Wheat Pizza with Cheese, Pepperoni, Vegetables, or Sausage

Soup Bar
Fresh Homemade Soup & Crackers

Skim Milk and Skim Chocolate Milk are Available Daily.

Chef Manager: Elizabeth Ritz

Sous Chef: Andrew Roberts